A sparkling trio of hot spices: Nutmeg, Black Pepper from Madagascar and Cardamom transports us to India with a precious Sandal Wood and to Morocco thanks to a noble Cedarwood.
Top Notes: Nutmeg, Black Pepper, Juniper, Violet Leaves, Cardamom
Heart Notes: Sandalwood, Atlas Cedar, Patchouli
Base Notes: Frankincense, Ambergris
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